Restaurant: Wine tasting and menus

Wine tasting and menus
Wine I.G.T Montecarlo
White wine Montecarlo DOC
Red wine Montecarlo DOC
White wine Otium DOC
Red wine Otium DOC
Salami, bread, olives, olive-oil,
Aromatic vinegar
Vin Santo (dessert wine) and Almond biscuits,
Grappa
All of the above can be served with pasta
Wine and Olive-oil tasting
With Bruschetta

Tuscan snack
All the wines of the wine tasting
Prosciutto, Salami, Rigatino, Salami with fennel, bread, Olives, Olive-oil, aromatic vinegar, Vin Santo (Dessert wine) and Almond biscuits,
Grappa

Cold lunch/dinner
All the wines of the wine tasting
Bruschetta (garlic bread), Prosciutto, Salami, Rigatino, Salami with fennel, Pecorino cheese
Bread, Olives, Olive-oil, Aromatic Vinegar
Vin Santo (Dessert wine) and Almond biscuits,
Grappa

The other dishes we propose
Starters: crostini of the farm (savoury bread), bruschetta, vegetables in olive-oil, mixed cold meats.

First course
“tortelli alla lunchese”, home made pasta with mushrooms, risotto with mushrooms or pigeon sauce, Pasta or risotto “primavera” (with fresh vegetables), spelt soup, Pasta with duck sauce, home made pasta with hare sauce, home made pasta with beef sauce

Main course
Roasted pork with roasted potatoes,
Mixed grill
Roasting jack
Beef steak with mushrooms or rocket
Wild boar or hare casserole
Grilled steak

Vegetables: (all are produced on our farm)
Wild salad from the fields
Baked potatoes
Beans dressed with olive-oil
Grilled vegetables