Wine cellar: Olio Extra Vergine di Toscana

The "Frantoio", "Moraiolo",
"Pendolino" and other
varieties are as ancient
as our own tradition.

Color: intense yellow-green.

Fragrance: fruity

Taste: rounded,
wellbalanced.

Gastronomy: suitable for
dressing all boiled fresh
vegetables.
For fish and meat.