Wine cellar: Montecarlo Otium rosso
Varietals of origin:
Sangiovese, Canaiolo nero,
Malvasia nera e Sjrah.
Color:
ruby red, tending towards
burgundy with aging
Bouquet:
winy, intense,
characteristic
Taste:
dry, fruity, becoming
velvety with aging
Alcoholic strength:
11,5 volume
Serving temperature:
18° C
